Monday, August 5, 2013

Fresh Salsa!

With produce coming in from our garden I really was waiting to make fresh salsa or pico de gallo..
Finally those vegetables were ready! This year I was excited cause we planted herbs. Something that we have never done before and didn't have luck with in a pot. So we planted basil and cilantro!
Cilantro is big in salsa, so when that came I was excited! I just love fresh salsa but these measurement's aren't very exact and this is a very easy recipe. This is only a little, for tomato's aren't quite in abundance yet. But double or triple to your liking!

                              Fresh Salsa
  1 large and 1 small tomato diced as small or as large as you wish
1 medium green pepper diced about as big as tomato's or a little smaller
1 small garden onion diced tiny
a handful of cilantro  chopped 
juice of half a lime
8 drops of hot sauce
If you have someone in your house who doesn't like cilantro, it goes without  VERY well! 

Mix everything together and let refridgerate. Try to eat up quickly! When it's fresh, it's the best!!!                 

Fresh Salsa!